White Chocolate Berry Parfaits
3h 35mยทAmerican
Ingredients
Cream Layer
- 1 cup heavy whipping cream plus additional whipped cream for topping if desired
- 2 ounces white chocolate
- 3.4 ounces instant vanilla pudding mix or white chocolate pudding mix, 1 box
- 1 cup milk
Berries
- 1 pint fresh strawberries sliced
- 3 tablespoons granulated sugar
- 2 cups blueberries
Cake
- 1 pound cake prepared, cut into small squares, store bought or homemade
Instructions
6 steps
- 1
Mix sliced strawberries & sugar. Let sit at room temperature at least 30-40 minutes to release juices. Wash blueberries & set aside.
- 2
Microwave 1 cup of cream with the white chocolate on medium power for 30 seconds at a time until melted. Stir frequently.
- 3
With a hand mixer, combine pudding mix, 1 cup of milk, and the heavy cream mixture for 2 minutes or until thickened.
- 4
In 6 parfait glasses or mason jars, alternate layers of cake, berries and the cream mixture. Repeat layers until glasses are filled to the top.
- 5
Refrigerate 2 hours before serving or overnight.
- 6
Optional: Make extra whipped cream to top the parfaits.
Cream Layer
Parfait Assembly
Progress
0 / 6 steps
Nutrition Facts
Per serving (based on 6 servings)
Calories
276cal
Protein
5.0g
Carbs
40.0g
Fat
11.0g
Fiber
2.0g
Sugar
25.0g
Sodium
318mg
Saturated Fat
7.0g
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