Vietnamese-style Shrimp Lettuce Wraps with Nuoc Cham

Name: Vietnamese-style Shrimp Lettuce Wraps with Nuoc Cham
Ingredients: 1 Head Butter Lettuce; 1 large avocado, sliced; 12 large prawns - cooked, peeled with tails off; 3 cups shredded or sliced veggies : carrots, radishes, daikon, cabbage, cucumber etc.; 1/2 cup chopped mixed herbs; 2 scallions diced; kosher salt; Nuoc Cham Dressing

—

Vietnamese-style Shrimp Lettuce Wraps with Nuoc Cham

Prep—

Cook—

Total—

Source

Ingredients

1 Head Butter Lettuce
1 large avocado, sliced
12 large prawns - cooked, peeled with tails off
3 cups shredded or sliced veggies : carrots, radishes, daikon, cabbage, cucumber etc.
1/2 cup chopped mixed herbs
2 scallions diced
kosher salt
Nuoc Cham Dressing

Instructions

3 steps

Make Nuoc Cham. Stir sugar into lime juice, then add the rest of the ingredients. Garnish with a few herbs and a couple of slices of fresh chili. See post.

Assemble wraps. Arrange butter lettuce leaves on a platter. Distribute prawns on each leaf. Add a slice of avocado and divide the veggies among each leaf. Sprinkle liberally with fresh herbs and scallions and a light sprinkling of kosher salt.

Serve immediately with Nuoc Cham.

Progress

0 / 3 steps

Related Recipes

Vietnamese Prawn & Papaya Lettuce Cups

Here's one way to pep up your salad game and pimp up your picnic: prawn and papaya lettuce cups with a tangy Vietnamese dressing.

Vietnamese prawn salad

Vietnamese prawn summer rolls

Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce

Crisp Prawn and Turkey Parcels

Delicious and crispy prawn and turkey parcels served with a refreshing carrot salad and Vietnamese dressing.

Vietnamese Garlic Shrimp (Prawn) Noodle Salad

Vietnamese Prawn & Green Papaya Salad

This Vietnamese salad is an absolute sensation. It's fresh and tangy, and soaks up every last drop of that immense dressing.