Vegan Spelt Chocolate Chip Cookies
Vegan Spelt Chocolate Chip Cookies
Ingredients
Cookies
- 1 tablespoon ground flaxseeds
- 3 tablespoons warm water
- ½ cup spelt flour
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil, slightly softened
- ½ cup cane sugar (or regular or brown sugar)
- 1 teaspoon vanilla
- 1-2 tablespoons almond milk
- ¼ cup whole rolled oats
- ½ cup semisweet chocolate chips
- ¼ cup chopped walnuts, optional
Instructions
- 1
Preheat oven to 350° degrees and line a baking sheet with parchment paper.
- 2
In a large mixing bowl (or the bowl of your stand mixer), combine the flax and water. Stir until combined and let it sit and "gel" for 5 minutes.
5 min - 3
In a medium bowl, sift together the flours, baking soda and salt.
- 4
To the large mixing bowl, add the coconut oil, sugar, and vanilla. Mix with an electric mixer until smooth and well combined.
- 5
Gradually add the dry ingredients, and mix until well incorporated. If the batter is too thick and sticky, add 1 to 2 tablespoons almond milk.
- 6
Stir in the oats, chocolate chips, and walnuts, if using.
- 7
Use a 1 tablespoon measuring spoon to scoop balls of dough onto your cookie sheet. Bake for 8-11 minutes, or until the cookies are lightly browned on the edges.
8 min
