Vegan Peach Cobbler
40 min
1 / 3
Ingredients
- 6 large or 7 medium peaches, thinly sliced
- 1½ teaspoons fresh lemon juice
- ¾ cup all-purpose flour
- ¼ cup cane sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil, plus more for the pan
- 1 teaspoon vanilla extract
- Vegan vanilla ice cream, for serving
Instructions
4 steps
- 1
Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
- 2
Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
- 3
In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
- 4
Serve warm with a scoop of vegan vanilla ice cream.
Progress
0 / 4 steps
