Vegan Chocolate Chip Cookies
27 min
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- ½ cup melted coconut oil
- ⅓ cup tahini (see note)
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup dark chocolate chips
Instructions
7 steps
- 1
Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- 3
In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- 4
Pour the dry ingredients into the bowl of wet ingredients and use a spatula to combine. Fold in the chocolate chips.
- 5
Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 6
Bake one sheet at a time for 12 to 14 minutes, until the edges are lightly brown.
- 7
Remove the cookies from the oven and let them cool on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.
Progress
0 / 7 steps
