Vegan Brownie In a Mug
Vegan Brownie In a Mug
Ingredients
Ingredients
- ¼ cup plain flour
- 2 tablespoon unsweetened cocoa powder
- ½ teaspoon baking powder
- 2 tablespoon maple syrup
- 1 tablespoon Peanut Butter
- ¼ Cup water
- Optional Dark Chocolate Drops
Instructions
- 1
If you are a visual learner you may want to check out the quick recipe video for this recipe before starting out.
- 2
In a bowl place dry ingredients (flour, cocoa, baking powder, and whisk together
- 3
Add wet ingredients (maple syrup, peanut butter, water) whisk. You want the batter to be quite loose, check out the video to see the texture. You may need to add a little extra water depending on the nut butter you have used or any ingredient substitutions you have made
- 4
Put into a large mug (at this stage you can choose to add dark chocolate drops, I add some into the middle and a few on the top to make it that little bit more indulgent
- 5
Prepare the microwave, either pop a paper towel down in the microwave or a small plate for you to sit the mug on, just in case there is any overflow--- I haven't had any overflow, but I do use a nice large mug
- 6
Microwave for 40 seconds to start. In my microwave (a 1100w microwave) this is perfect and still a bit gooey, you may need a little more or less so test it. Remember with a microwave recipe it often cooks a little more on sitting, so it's best to start with a shorter time frame
40 min - 7
Serve with a dollop of creaminess, ie ice cream, vegan nice cream, yogurt, coconut yogurt, whichever tickles your fancy



