Tzatziki Sauce

Name: Tzatziki Sauce
Yield: About 1 1/2 cups
Cuisine: Greek
Ingredients: 1 1/2 cups plain Greek yogurt; 1/2 cup grated cucumber (from about 1/2 medium cucumber); 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 1 tablespoon chopped fresh dill; 1/4 teaspoon salt; 1/8 teaspoon black pepper

10 min·Greek

1 / 3

Prep10 min

Cook—

Total10 min

Ingredients

Sauce

1 1/2 cups plain Greek yogurt
1/2 cup grated cucumber (from about 1/2 medium cucumber)
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1 tablespoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

6 steps

Preparation

Grate the cucumber on the large holes of a box grater.

Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.

In a medium bowl, combine the Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper.

Gently fold in the squeezed cucumber.

Refrigerate for at least 30 minutes to allow the flavors to meld.

30 min

Serving

Serve chilled, drizzled with a little extra olive oil if desired.

Progress

0 / 6 steps

Nutrition

Per serving (based on 1 servings)

Calories

243cal

Protein

0.1g

Carbs

0.9g

Fat

27.2g

Fiber

0.1g

Sugar

0.2g

Sodium

441mg

Saturated Fat

3.8g

Nutrition estimated using USDA FoodData Central ingredient data. Actual values may vary.

Low