Thai Grilled Pork Salad
Ingredients
For the Pork Neck Marinade
- 1 pound pork neck
- 1/2 teaspoon salt
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 2 cloves garlic, chopped
For the Dressing
- 1 small onion, sliced
- 2 tablespoons chopped spring onion
- 1 tablespoon cilantro, chopped
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 2 teaspoons dried chili flakes
Instructions
- 1
Gather the ingredients.
- 2
Season the pork neck with the salt, fish sauce, sugar, and garlic. Set aside to marinate at room temperature for at least 30 minutes.
- 3
Heat the grill to high and grill the pork on each side without moving for 5 minutes or until charred and marked by the grill. Continue to grill until the meat is cooked through to 145 F internally (this will depend on the thickness of the cut). You can check the doneness by poking a knife into the middle of the pork neck to check for tenderness. Remove the pork from the grill and let rest.
- 4
Meanwhile, make the dressing. In a bowl, stir to combine the onion, spring onion, cilantro, fish sauce, lime juice, sugar, and chili flakes.
- 5
Slice the pork against the grain and add to the bowl with the dressing.
- 6
Toss gently and serve with sticky rice or on a bed of lettuce. Enjoy!
