Taco Seasoning

Name: Taco Seasoning
Yield: Makes approximately 3 tablespoons
Cuisine: Mexican
Ingredients: 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; ¾ teaspoon salt; ¾ teaspoon black pepper; ¼ teaspoon red pepper flakes

5 min·Mexican

Taco Seasoning - Overhead flat-lay of vibrant taco seasoning spilling from a stainless steel spoon onto a dark slate surface.

Taco Seasoning - 45-degree angle shot of individual spice piles – chili powder, cumin, paprika, garlic, onion – in small glass bowls.

Taco Seasoning - Macro close-up revealing the textured granules of smoked paprika, highlighting its deep red color and subtle sheen.

Taco Seasoning - Ingredient spread: a rustic wooden table covered with spice jars, chili peppers, and a scattering of cumin seeds.

Taco Seasoning - Plated side-on view of seasoned ground beef, showcasing the rich color and slight char from the taco seasoning.

1 / 5

Prep5 min

Cook—

Total5 min

Instructions

2 steps

Preparation

Combine all ingredients in a small bowl and stir well to ensure they are evenly distributed.

Transfer the taco seasoning to an airtight container for storage.

Progress

0 / 2 steps

Nutrition

Per serving (based on 3 servings)

Calories

9cal

Protein

0.4g

Carbs

1.8g

Fat

0.3g

Fiber

0.8g

Sugar

0.2g

Sodium

488mg

Saturated Fat

0.0g

Nutrition estimated using USDA FoodData Central ingredient data. Actual values may vary.

Low