Sun-Dried Tomato Hummus

Name: Sun-Dried Tomato Hummus
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 (14 ounce) can chickpeas (drained and rinsed); 2 clove garlic (peeled and crushed); 1 (8 ounce) jar sun-dried tomatoes in olive oil; 1 cup tahini paste; 1/2 cup lemon juice (about 4 lemons); 2 tablespoon tomato paste; 1 teaspoons sea salt (or more to taste); 1 1/2 teaspoons smoked paprika; 1/2 cup sesame oil

—·Mediterranean

Prep—

Cook—

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Halfbakedharvest

Ingredients

2 (14 ounce) can chickpeas (drained and rinsed)
2 clove garlic (peeled and crushed)
1 (8 ounce) jar sun-dried tomatoes in olive oil
1 cup tahini paste
1/2 cup lemon juice (about 4 lemons)
2 tablespoon tomato paste
1 teaspoons sea salt (or more to taste)
1 1/2 teaspoons smoked paprika
1/2 cup sesame oil

Instructions

1 steps

Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.

Progress

0 / 1 steps

Nutrition

Per serving (based on 4 servings)

Calories

772cal

Protein

18.0g

Carbs

44.0g

Fat

69.0g

Fiber

11.0g

Sugar

1.0g

Sodium

843mg

Saturated Fat

9.0g

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