Sugar-Free Vegan Chocolate Chip Cookies

Pre-heat oven to 325 degrees. Combine the banana, brown rice syrup, soy milk, and vegetable oil. Whisk the mixture until well combined.

In a separate bowl, combine the flour, salt, baking powder, and baking soda. Add this dry mixture to the banana mixture, stirring well to combine.

Gently fold in chocolate chips.

Drop the cookies using teaspoons onto a baking sheet. Bake for 10 to 12 minutes or until lightly golden brown.