Sugar-Free Vegan Chocolate Chip Cookies
Ingredients
- 1 banana mashed
- 3/4 cup brown rice syrup
- 1/4 cup soy milk
- 1/4 cup vegetable oil
- 3 cup flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups sugar-free vegan dark chocolate chips
Instructions
- 1
Pre-heat oven to 325 degrees. Combine the banana, brown rice syrup, soy milk, and vegetable oil. Whisk the mixture until well combined.
- 2
In a separate bowl, combine the flour, salt, baking powder, and baking soda. Add this dry mixture to the banana mixture, stirring well to combine.
- 3
Gently fold in chocolate chips.
- 4
Drop the cookies using teaspoons onto a baking sheet. Bake for 10 to 12 minutes or until lightly golden brown.
10 min
Nutrition
Per serving (based on 12 servings)

