Stuffed French Toast
25 min·American
Stuffed French Toast
Ingredients
Bread
- 8 slices oatnut bread
Cream cheese
- ½ (8 ounce) package cream cheese, softened
Jam
- ½ cup seedless raspberry jam
Eggs and milk
- 5 eggs, beaten
- ¼ cup milk
Almond extract
- 1 ½ teaspoons almond extract
Butter
- 1 tablespoon butter
Instructions
7 steps
- 1
Gather all ingredients.
- 2
Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.
- 3
Press the cream cheese and jam slices together forming sandwiches.
- 4
Beat eggs, milk, and almond extract together in a medium, shallow bowl.
- 5
Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.
- 6
Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
- 7
Enjoy!
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
531cal
Protein
17.0g
Carbs
66.0g
Fat
22.0g
Fiber
2.0g
Sodium
577mg
