Name: Spicy sausage ragu with pasta ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 8 (about 1kg) spicy Italian sausages, skins removed, coarsely chopped; 2 brown onions, finely chopped; 6 slices hot pancetta, coarsely chopped; 3 garlic cloves, crushed; 2 birds-eye chillies, seeded, finely chopped (see Notes); 1 cup (250ml) dry red wine; 2 x 400g cans Italian chopped tomatoes; 2 tbsp tomato paste; 2 tbsp coarsely chopped oregano; 2 x 375g pkt fresh lasagne sheets; Shaved parmesan, to serve

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