Spicy Rosemary Peanuts
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Ingredients
- 1 lb. dry-roasted peanuts
- 1 Tbsp. unsalted butter, melted
- 2 Tbsp. fresh rosemary (or 1 Tbsp. dried rosemary), finely chopped
- 1 tsp. garlic powder
- 1-2 tsp. salt (to taste)
- 1/2 tsp. cayenne pepper
Instructions
3 steps
- 1
Preheat oven to 375 degrees.
- 2
Line a baking sheet with parchment paper and spread out peanuts in an even layer. Toast in oven until golden, about 8 minutes.
8 min - 3
Meanwhile, in a large bowl, combine melted butter, rosemary, garlic powder, salt, and cayenne pepper. Add hot peanuts to bowl and toss with butter herb mixture until coated. Let cool.
Progress
0 / 3 steps
