South of the Border Burger
—·Mexican
South of the Border Burger
Ingredients
- 1 whole wheat bun, grilled or toasted
- 1/4 lean ground beef, formed into a patty and grilled
- 1 teaspoon butter
- 1 jalapeno
- 1/4 cup tequila
- 1 slice monteray jack cheese
- 2 tablespoons salsa
- 2 slices of avocado, chopped
- some chopped cilantro
Instructions
8 steps
- 1
Prepare bun and burger ahead of time.
- 2
Slice jalapeno. On high heat, saute jalapeno in butter until soft.
- 3
Standing back, add tequila to deglaze the pan.
- 4
Saute for 20 seconds before removing.
- 5
Add a slice of monteray jack cheese to the burger.
- 6
Top with jalapenos.
- 7
Add salsa, cilantro, and avocado.
- 8
Serve with with a chipotle mayonaise if you'd like.
Progress
0 / 8 steps
