Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 pieces
Cuisine: American
Ingredients: ¼ cup brown sugar; 3 teaspoons cinnamon; 3 cups all purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ⅛ teaspoon salt; 3 eggs; 1 ½ cups sour cream; 1 ½ teaspoons vanilla extract; 1 ½ cups granulated sugar; 1 ½ cups melted butter

Instructions

7 steps

Preheat the oven to 350°F. Grease and flour a bundt pan and set aside.

Mix the cinnamon sugar in a small bowl and set aside.

In a medium bowl, mix flour, baking powder, baking soda, & salt. In a separate bowl whisk eggs, sour cream, and vanilla.

Combine sugar and butter in a medium bowl. Alternate adding the sour cream mixture and the flour mixture until combined. Do not overmix.

Add half of the batter to the pan, sprinkle the cinnamon mixture on top, and cover with the remaining batter.

Bake 40-45 minutes or until a toothpick comes out clean.

40 min

Cool the cake & drizzle with optional glaze (below) if desired.

Progress

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Sour Cream Coffee Cake

Ingredients

Cinnamon Sugar

Cake

Instructions

Nutrition

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