Souffle Omelette
35 min·French
Souffle Omelette
Ingredients
- 8 eggs, separated
- 1/2 cup fresh mixed herbs, chopped (parsley, chives, chervil, tarragon)
- 1/2 cup cheddar cheese, grated
- 4 green onions, sliced
- 15g butter, chopped
- Fresh chervil sprigs, extra, to serve
Instructions
4 steps
- 1
In a large bowl, whisk egg yolks with herbs, cheese and onions.
- 2
In a clean bowl, beat egg whites until soft peaks form. Fold lightly into egg yoke mixture.
- 3
Heat a knob of butter in a 20cm frying pan on high, swirling to cover base. Add 1/4 of the omelette mixture to pan and cook for 2-3 mins until beginning to set. Place under a hot grill to finish cooking.
2.5 min - 4
Fold omelette over and slide onto serving plate. Serve topped with chervil sprigs. Repeat with remaining mixture and butter.
Progress
0 / 4 steps
