Soft Peanut Butter Cookies
40 min·American
Soft Peanut Butter Cookies
Ingredients
- ½ cup margarine, softened
- ½ cup peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Instructions
7 steps
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
0 - 2
Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy.
0 - 3
Add flour, baking soda, and salt; mix until well combined.
0 - 4
Chill dough in the refrigerator for 15 minutes.
15 min - 5
Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
0 - 6
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake.
10 min - 7
Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.
0
Progress
0 / 7 steps
Nutrition
Per serving (based on 12 servings)
Calories
270cal
Protein
5.0g
Fat
14.0g
Fiber
1.0g
Sugar
18.0g
Sodium
273mg
Saturated Fat
3.0g
