S'more Brownie Cookies Recipe
Ingredients
- 18 ounces brownie mix (510 grams, Ghirardelli Chocolate Supreme recommended)
- 2 large eggs (100 grams)
- ¼ cup unsalted butter (57 grams, melted (½ stick))
- 1 cup chocolate chips (170 grams)
- 1 cup mini marshmallows (43 grams)
- ¼ cup crushed graham crackers (36 grams (from about 2½ cracker sheets))
Instructions
- 1
Prepare
- 2
Line a baking sheet with parchment paper. Set aside.
- 3
Mix
- 4
In a large bowl, stir the brownie mix, eggs, butter, chocolate chips, marshmallows, and graham crackers together until combined.
- 5
Chill
- 6
Tightly cover the bowl of cookie dough and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 350°F.
30 min - 7
Scoop
- 8
Once the dough is chilled, scoop a heaping tablespoon worth of brownie dough onto a baking sheet. Repeat to have 6 cookies on a medium baking sheet or up to 12 on a large sheet, leaving at least 2 inches between each cookie.
- 9
Bake for 11-12 minutes, or until the edges are set.
12 min - 10
Cool
- 11
Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack to cool completely. Repeat with remaining cookie dough.
5 min
Nutrition
Per serving (based on 32 servings)
