Smoked Whitefish Salad
10 min·Eastern European
Ingredients
- 2 pounds smoked whitefish, whole or fillets
- 1/3 cup mayonnaise, more to taste
- 2 stalks celery, finely chopped
- 1/4 cup finely chopped fresh dill
- 2 tablespoons freshly squeezed lemon juice
Instructions
3 steps
- 1
Gather the ingredients.
- 2
Remove the skin from the whitefish (it will lift off easily). Use clean fingers or a fork to pull the fish off of the bones. Transfer the fish to a medium-sized bowl. Use a fork to break the whitefish into smaller pieces, removing any small bones you find.
- 3
Add 1/3 cup mayonnaise, the celery, dill, and lemon juice and mix well. Taste and adjust the seasonings if desired, adding more mayonnaise if you prefer a creamier texture or milder flavor.
Progress
0 / 3 steps
