Smoked haddock & cheat's chips

Name: Smoked haddock & cheat's chips
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tbsp vegetable oil; 300g Maris Piper potatoes peeled and cut into chips; 2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz); 140g long-stem broccoli; 100ml double cream

30 min

Smoked haddock & cheat's chips

Prep—

Cook25 min

Additional5 min

Total30 min

Good Food team

Ingredients

2 tbsp vegetable oil
300g Maris Piper potatoes peeled and cut into chips
2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz)
140g long-stem broccoli
100ml double cream

Instructions

2 steps

Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.

10 min

Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.

8 min

Progress

0 / 2 steps