Smoked haddock & cheat's chips
30 min
Smoked haddock & cheat's chips
Ingredients
- 2 tbsp vegetable oil
- 300g Maris Piper potatoes peeled and cut into chips
- 2 boneless, skinless undyed smoked haddock fillets (approx 300g/11oz)
- 140g long-stem broccoli
- 100ml double cream
Instructions
2 steps
- 1
Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.
10 min - 2
Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.
8 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
633cal
Protein
36.0g
Carbs
31.0g
Fat
39.0g
Fiber
6.0g
Sugar
3.0g
Sodium
2mg


