Slow-roasted pork ragù
50 min
Ingredients
- 2 sprigs of fresh rosemary
- 2 cloves of garlic
- 2 onions
- 2 carrots
- olive oil
- ½ teaspoon dried chilli flakes
- 1 heaped teaspoon fennel seeds
- 300g leftover cooked pork
- 1 x 700ml jar of passata
Instructions
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Progress
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Nutrition
Per serving (based on 6 servings)
Calories
278cal
Protein
17.7g
Carbs
14.7g
Fat
8.2g
Fiber
3.6g
Sugar
1.6g
Sodium
1mg
