Slow Cooker Spaghetti Sauce
8h 15m
1 / 4
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage, casings removed
- 1 onion, minced
- 2 cloves garlic, minced
- 3 14.5-ounce cans diced tomatoes, drained
- 2 15-ounce cans tomato sauce
- 3 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Kosher salt and freshly ground black pepper, to taste
Instructions
3 steps
- 1
Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat.
- 2
Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.
- 3
Stir well and serve immediately.
Progress
0 / 3 steps
