Slow Cooker Creole Garlic Shrimp

Gather the ingredients.

In a small bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, and dried thyme.

Set aside 1 teaspoon and store the remaining seasoning for another use, covered, in a cool, dark place.

Gather the ingredients.

Combine the butter, oil, garlic, Creole seasoning, and the black and cayenne peppers in the crockery insert of a slow cooker.

Cover and cook on HIGH for 25 to 30 minutes.

Meanwhile, peel the shrimp.

Run a small, sharp knife down the back of each shrimp. Pull out the dark-colored vein or scrape it out with the tip of the knife.

Rinse the shrimp under cold running water and pat dry.

Add the prepared shrimp to the slow cooker and stir to coat them with the butter mixture.

Cover and cook on HIGH for 20 to 30 minutes, stirring about halfway through the cooking time.

Remove them to a serving dish and pour the sauce over them.

Garnish with the parsley, if desired. Serve as an appetizer or main dish.