Name: Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 large carrots chopped; 1 large onion chopped; 4 potatoes chopped; 2 cans corn kernels, drained OR 3 cups frozen corn; 2 cans creamed corn; 4 cups water OR chicken broth; 1 pound bacon cooked and crumbled; ½ teaspoon dried thyme leaves; 1 teaspoon dried parsley; ½ teaspoon garlic powder; salt and pepper to taste; 1 can evaporated milk; 2 tablespoons cornstarch; 3 tablespoons butter optional

Instructions

5 steps

Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.

Add just enough water or chicken stock to cover the ingredients.

Cook on high 5 hours or low 7-8 hours until vegetables are softened.

Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,

Taste and adjust seasoning with salt and pepper to taste.

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Slow Cooker Corn Chowder

Ingredients

Instructions

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