Name: Slow Cooker Chicken Tagine
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Moroccan
Ingredients: 8 skinless, boneless chicken thighs; 2 large onions, thinly sliced; 4 large carrots, thinly sliced; ½ cup raisins; ½ cup dried apricots, chopped; 2 cups chicken broth; 2 tablespoons tomato paste; 2 tablespoons lemon juice; 2 tablespoons all-purpose flour; 2 teaspoons garlic salt; 2 teaspoons ground cumin; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon Hungarian paprika; 1 teaspoon ground black pepper; 3 cups water; 2 cups couscous; 1 tablespoon unsalted butter

Instructions

4 steps

Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.

Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and black pepper together in a bowl; pour over chicken and vegetables. Cover slow cooker.

Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Slightly shred chicken using 2 forks. Cook 30 minutes more.

Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan; let stand until water is completely absorbed, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

Progress

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