Skinny Eggnog Cake
—·American
Ingredients
- 16.5 oz package yellow cake mix
- 6- oz fat-free Greek yogurt
- 1 cup water
- 2 large egg whites
- 1 1/2 tsp ground nutmeg (plus more for garnish)
- baking spray
For the Rum Topping:
- 10 oz Truwhip or reduced fat whipped topping
- 1 tbsp rum (or a few drops rum extract)
Instructions
8 steps
- 1
Preheat oven to 350°.
- 2
Lightly spray a 9 x 13 inch baking pan with baking spray.
- 3
Combine all the cake ingredients in a large mixing bowl and beat until combined.
- 4
Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
30 min - 5
Allow to cool before frosting.
- 6
For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
- 7
Spread over cake and dust with more nutmeg.
- 8
Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.
Progress
0 / 8 steps
Nutrition
Per serving (based on 15 servings)
Calories
188cal
Protein
2.5g
Carbs
32.0g
Fat
5.0g
Fiber
0.5g
Sugar
4.3g
Sodium
204mg
Saturated Fat
0.5g
