Sesame Khachapuri

Ingredients
- 8 ounces feta cheese, crumbled
- 2 cups shredded gouda or spicy cheddar cheese
- 2 cups shredded provolone cheese
- salt and black pepper
- 4 eggs - 2 beaten, plus 2 egg yolks
- 1 pound pizza dough, at room temperature
- 1 lemon, thinly sliced (optional)
- 1 cup fresh cilantro, chopped
- 1 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 2 cloves garlic, grated
- 1/4 cup sesame seeds
Honey Butter
- 3 tablespoons salted butter
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 tablespoon red harissa sauce (optional)
- chili flakes
Instructions
- 1
1. Preheat the oven to 450° F. Line 2 baking sheets with parchment paper. 2. In a bowl, combine the feta, gouda/spicy cheddar, and provolone. Mix in 1 beaten egg and season with salt and pepper.3. Divide the pizza dough in half. On a lightly floured surface, push/roll each dough out into a rough oval shape (about 10 inches long). Transfer each dough to the prepared baking sheets. Spoon the cheese mixture evenly into the center of each dough round, leaving a 1-inch border. Arrange a few lemon slices of over the cheese, if desired. Fold the edges over the cheese to enclose the cheese and form a "boat". 4. Brush the edges of each boat with the remaining beaten egg and sprinkle with sesame seeds. 5. In a bowl, mix the cilantro, parsley, dill, and garlic. Sprinkle the herbs over each bread boat. 6. Bake for 20 minutes or until the crust is golden and the cheese is melting. Remove from the oven and crack an egg yolk into the center of each boat. Return to the oven and bake another 3-5 minutes until just barely set. 7. Meanwhile, make the honey butter sauce by mixing all the ingredients.8. Remove the Khachapuri from the oven. Top with the honey butter. Stir the butter and egg yolk into the cheese; this will finish cooking the egg. Serve immediately and enjoy!
20 min
Nutrition
Per serving (based on 8 servings)



