Seafood Lasagna
Delicate seafood meets a creamy, herb-infused sauce in a seafood lasagna that brings elegance to the holiday table. Layers of shrimp, scallops, cod, and tender noodles are baked in a velvety sauce.


Ingredients
For the Sauce
- 6 tablespoons unsalted butter
- 3 cloves garlic minced
- 6 tablespoons all-purpose flour
- 8 ounces clam juice or seafood stock
- 2 ½ cups whole milk
- 4 ounces cream cheese softened
- 1 teaspoon Old Bay seasoning
- 1 teaspoon onion powder
- ½ tsp dried dill
- ½ tsp dried thyme leaves
- ½ teaspoon salt more to taste
- ½ teaspoon pepper more to taste
- ½ cup grated Parmesan cheese
Seafood & Lasagna
- 12 ounces small shrimp peeled and tails removed
- 12 ounces bay scallops
- 8 ounces cod fillets or other white fish, deboned and cut into bite-sized pieces
- 9 lasagna noodles cooked and cooled
- 2 cups shredded mozzarella cheese
- ½ cup shredded gruyere cheese or sharp white cheddar
Instructions
- 1
Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- 2
Cook the noodles al dente according to package directions. Drain well and set aside.
- 3
To make the sauce, melt the butter in a large nonstick skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add flour and cook for 1-2 minutes more.
- 4
Combine clam juice and milk and gradually add it to the flour, whisking after each addition. Bring to a boil over medium heat until thickened.
- 5
Once thickened, add the cream cheese and continue whisking until smooth. Whisk in Old Bay, onion powder, dill, salt, pepper, and thyme.
- 6
Taste, and season with additional salt and pepper if desired. Remove 1½ cups of sauce and set aside for the top and bottom layers.
- 7
Add the shrimp, scallops, and cod to the skillet with the remaining sauce and cook over medium-low heat for 5-6 minutes, or just until seafood begins to turn opaque. Remove from the heat and stir in the Parmesan cheese.
- 8
Combine the mozzarella and Gruyere cheese. Set aside.
- 9
To assemble the lasagna, add ½ cup of the reserved sauce to the bottom of the prepared pan. Top with 3 lasagna noodles, half of the seafood sauce, and ¾ cup of the cheese mixture. Repeat the layers. Top with the final 3 noodles, the remaining reserved 1 cup of sauce, and the remaining cheese.
- 10
Bake uncovered 45-55 minutes or until bubbly and golden.
45 min - 11
Let rest for 30 minutes before cutting.
Nutrition Facts
Per serving (based on 8 servings)