Sausage gnocchi
Sausage gnocchi
Ingredients
For the sausage gnocchi
- 2 tbsp olive oil of good quality
- 1 red onion, finely chopped
- 2 cloves of garlic, finely chopped
- 400g good quality pork sausages, meat removed from skins
- 1 tbsp tomato purée
- 400g cherry tomatoes
- 1 red chilli, finely chopped (optional)
- 500g ready-made gnocchi
- 100g Parmesan cheese, finely grated
- A small bunch of fresh basil, leaves picked
For the warm kale & bean salad
- 1 tbsp olive oil of good quality
- 1 bunch of kale, core removed and torn into bite-sized pieces
- 2 cloves of garlic, finely chopped
- 1 can (400g) mixed beans, drained and rinsed
- 1 tbsp red wine vinegar
Instructions
- 1
To make the sausage gnocchi, heat the olive oil in a large frying pan over a medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- 2
Add the sausage meat and cook, breaking it up with a spoon, until browned all over.
- 3
Stir in the tomato purée and cook for 1 minute, then add the cherry tomatoes and chilli (if using). Cook for 10 minutes, or until the tomatoes have burst and the sauce has thickened.
- 4
Meanwhile, cook the gnocchi according to the packet instructions. Drain well and add to the sauce.
- 5
Stir in the Parmesan cheese and basil, then season to taste.
- 6
To make the warm kale & bean salad, heat the olive oil in a separate frying pan over a medium heat. Add the kale and garlic, and cook until the kale has wilted, about 5 minutes.
- 7
Add the beans and red wine vinegar, and cook for a further 2 minutes. Season to taste.
- 8
Serve the sausage gnocchi with the warm kale & bean salad.
For the sausage gnocchi
For the warm kale & bean salad
To serve
Nutrition
Per serving (based on 4 servings)
