Salted miso brownies

Name: Salted miso brownies
Cuisine: Vegan
Ingredients: 4½ tablespoons milled chia seeds; 150g flavourless coconut oil; 250g vegan dark chocolate (85%), broken into small pieces; 420g light brown Muscovado sugar; 120g plain flour; 3½ tablespoons white miso; 1 teaspoon flaky sea salt

—·Not Too Tricky·Vegan

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Eat Yourself Healthy

Ingredients

4½ tablespoons milled chia seeds
150g flavourless coconut oil
250g vegan dark chocolate (85%), broken into small pieces
420g light brown Muscovado sugar
120g plain flour
3½ tablespoons white miso
1 teaspoon flaky sea salt

Instructions

3 steps

Preheat the oven to 180°C fan/200°C/400°F/gas 6 and line a 20cm x 22cm cake tin with greaseproof paper. In a small bowl, mix the milled chia seeds with 270ml of water and set aside.

Place the coconut oil and broken chocolate in a medium-sized saucepan and set over a low heat. Stir occasionally until melted, then mix in the sugar, flour and miso, and crumble in the salt flakes. Finally, stir in the soaked and bloomed chia seeds, then pour into the lined tin and gently shake to distribute the mixture.

Place on the middle shelf of the oven for 45 minutes, then remove. The brownies might be wobbly in the middle, but they will soon settle down and become deliciously fudgy. Leave to cool completely, then cut into 16 squares.

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