Roasted cod with pancetta & pea mash
15 min·British
Roasted cod with pancetta & pea mash
Ingredients
For the cod
- 2 cod fillets, skin on or off
- 2 tbsp olive oil
- Sea salt and black pepper
For the pea mash
- 500g frozen peas
- 50g butter
- ,
- 50ml whole milk
- A few sprigs of fresh mint, leaves picked
For the pancetta
- 6 slices of pancetta
Instructions
8 steps
- 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
- 2
Season the cod fillets with salt and pepper, then drizzle with olive oil.
- 3
Fry the pancetta in a dry pan until crispy. Remove and drain on kitchen paper.
- 4
Place the cod fillets in a roasting tray and top with the crispy pancetta.
- 5
Roast for 12–15 minutes, or until the cod is cooked through.
12 min - 6
Meanwhile, cook the peas in a pan of boiling water for 3–4 minutes, until tender.
3 min - 7
Drain the peas, then mash with the butter, milk and mint until smooth.
- 8
Serve the cod on a bed of pea mash.
Progress
0 / 8 steps
