Roast Pork with Maple and Mustard Glaze
1h 20m·Fusion
Roast Pork with Maple and Mustard Glaze
Ingredients
For the Pork
- 2 ½ pounds boneless pork loin roast
- salt and ground black pepper to taste
For the Glaze
- 1 cup real maple syrup
- ¼ cup prepared Dijon-style mustard
- 2 ½ tablespoons cider vinegar
- 2 ½ tablespoons soy sauce
Instructions
3 steps
- 1
Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.
- 2
Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.
- 3
Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.
60 min
Progress
0 / 3 steps
Nutrition
Per serving (based on 8 servings)
Calories
290cal
Protein
24.0g
Carbs
28.0g
Fat
8.0g
Sugar
24.0g
Sodium
522mg
Saturated Fat
3.0g
