Ricotta Berry French Toast Casserole

Mix the eggs, butter, water, honey, salt, and yeast in a bowl. Add the flour and stir until just combined. Cover with plastic and set aside for about 2 hours or until puffy and sticky. Split the dough in half and freeze one half for later. Coat your hands and your surface with plenty of flour, roll out the remaining half batch, and cut it into bite sized pieces.

Preheat the oven to 350 degrees. Whisk the eggs with the ricotta cheese and honey. Add the bite sized dough pieces and the berries. Stir gently just once or twice to combine.

Transfer to a greased 9×13 casserole dish and bake for 30-ish minutes, until the top is golden brown and the insides are fully baked. Sprinkle with powdered sugar and syrup.