Red Velvet Brownies

Preheat oven to 325°F. Line a 9×9 pan with parchment paper.

Combine cake mix, oil, milk, and egg together and mix until fully incorporated.

Spread into prepared pan.

Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and vanilla, mix until incorporated.

Drop large spoonfuls of the cream cheese mixture onto the batter. Gently swirl the two mixtures together using a knife.

Bake for 30-45 minutes or until a toothpick comes out clean. Cool completely before cutting.