Quiche Lorraine With Bacon and Gruyère
1h 10m·French
Ingredients
- 1 unbaked pie crust, store-bought or homemade
- 4 slices cooked bacon, crumbled
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon fine salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- 1/8 teaspoon freshly grated nutmeg
- 1 cup grated Gruyère cheese
Instructions
5 steps
- 1
Gather the ingredients.
- 2
Position a rack in the center of the oven and heat to 375 F. Meanwhile, fit the dough into a 9.5 x 1.6 dish pie tin or plate.
- 3
Sprinkle the bacon onto the dough.
- 4
In a large bowl, whisk together the eggs, half-and-half, salt, white pepper, and nutmeg. Pour the egg mixture over the bacon and sprinkle with the grated cheese.
- 5
Bake the quiche until the custard is golden on top and set in the middle, about 50 minutes. Cool slightly before serving.
Progress
0 / 5 steps
