Pumpkin Pie Parfaits
Pumpkin Pie Parfaits have a luscious, creamy pumpkin pie center with a little added cookie crumble for good measure. The Golden Oreo, with a little added pumpkin pie spice, is the perfect complement in both taste and texture. Occasionally, I'll add some pecans to that crumble as well.
Ingredients
Crumble
- 30 Golden Oreos crumbled
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground nutmeg
Pumpkin Filling
- 15 ounces pumpkin puree 1 can
- ¾ cup milk cold
- 1 cup heavy whipping cream cold
- 2 boxes Jell-O vanilla instant pudding 3.4 ounces each
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
Topping
- 1 cup whipped cream
Instructions
- 1
In a small bowl, mix together all the crumble ingredients, set aside.
- 2
In a medium mixing bowl, using a hand held electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
- 3
Spoon pumpkin filling into 1 gallon ziplock bag. Cut the corner off the bag.
- 4
Assemble~Sprinkle 2-3 Tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about ¼ cup layer of pumpkin filling over cookie crumbs. Repeat with one more layer until glasses are full. Refrigerate 1-2 hours.
60 min - 5
Garnish with a dollop of whipped cream and serve.
Nutrition Facts
Per serving (based on 6 servings)