Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 cupcakes
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¼ cup cornstarch; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 2 teaspoons baking soda; ½ teaspoon salt; ¾ cup vegetable oil; 2 cups granulated sugar; 4 eggs slightly beaten; 15 ounces pumpkin puree

Instructions

5 steps

Preheat oven to 350°F. Line muffin tins with paper liners.

In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder and salt.

In a large bowl beat the oil, sugar, eggs and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well, about a minute more.

Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.

25 min

Allow to cool completely before frosting.

Progress

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