Name: Pumpkin Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ¾ cups all-purpose flour; ¾ cups semisweet chocolate chips; 2 teaspoons brown sugar; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; ¾ teaspoon ground cinnamon; 1 ¼ cups buttermilk; 1 cup canned pumpkin puree; 2 large eggs; ¼ cup unsalted butter, melted; ¼ cup maple syrup

Instructions

5 steps

In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda and salt and cinnamon.

In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Lightly coat a griddle or nonstick skillet with cold butter.

Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.

Serve immediately with maple syrup.

Progress

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