Pumpkin Bundt Cake and Baby Shower
1h
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Ingredients
Pumpkin Bundt Cake:
- 1 cup canned pumpkin puree
- 4 eggs
- 1 cup plain Greek yogurt
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2/3 cup Wholesome! organic honey
- 1 cup butter, barely melted
- 3 cups all purpose flour
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
Streusel:
- 1/2 cup Wholesome! organic light brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
Instructions
7 steps
- 1
Preheat the oven to 350 degrees.
- 2
Whisk the pumpkin, eggs, yogurt, sugar, honey, and vanilla together until smooth. Slowly whisk in the butter.
- 3
Add the flour, cinnamon, baking soda, and salt, and stir gently until just combined.
- 4
In a small bowl, mix the streusel ingredients.
- 5
Pour half of the cake batter into a bundt pan. Pour the streusel mixture over the top, staying away from the edges. Top with remaining batter.
- 6
Bake for 50 minutes – exterior will be very dark brown – that's okay, don't panic. 🙂 It tastes amazing.
50 min - 7
Invert onto a plate, top with a glaze if you want (see notes), and serve.
Progress
0 / 7 steps
