Pumpkin Bread
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Pumpkin Bread
Ingredients
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1/4 – 1/2 cup sugar, or coconut sugar, please see notes.
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon nutmeg
- 3/4 teaspoon cardamom
- 3/4 teaspoon ground cloves
- 2 extra large eggs
- 14-ounce can of pumpkin puree
- 1/2 cup mild olive oil or sub-melted coconut oil
- 1/2 cup real maple syrup
- 1 teaspoon vanilla
- 2/3 cups chocolate chips
- 1 tablespoon orange zest
- 1/4 cup chopped pecans or walnuts, or whole pumpkin seeds
Instructions
8 steps
- 1
Preheat oven to 325F.
- 2
In a large bowl, whisk dry ingredients together- flour, sugar, baking soda, salt, spices.
- 3
In a medium bowl, whisk wet ingredients together- eggs, pumpkin puree, oil, maple syrup, vanilla.
- 4
Pour wet ingredients into dry ingredients and whisk until combined.
- 5
Fold in chocolate chips or orange zest if using.
- 6
Grease a 9×5 inch loaf pan and pour the pumpkin batter in. Sprinkle with the nuts.
- 7
Bake 65- 75 minutes on the middle rack, until puffed, golden and a toothpick comes out clean- or the internal temp reaches 200-205F.
65 min - 8
Cool on a rack before removing. Store on the counter 3-4 days, covered, or in the fridge for a week, or freeze, for up to 6 months.
Progress
0 / 8 steps
Nutrition
Per serving
Calories
288cal
Protein
4.3g
Carbs
36.9g
Fat
14.6g
Fiber
2.5g
Sugar
16.0g
Sodium
319mg
Saturated Fat
2.2g
