Pumpkin bread

Name: Pumpkin bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Cuts into 10 slices
Ingredients: 175g butter melted; 140g clear honey; 1 large egg beaten; 250g raw peeled pumpkin or butternut squash coarsely grated; 100g light muscovado sugar; 350g self-raising flour; 1 tbsp ground ginger; 2 tbsp demerara sugar

1h 30m

Prep30 min

Cook1h

Total1h 30m

Good Food team

Instructions

3 steps

Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base and two long sides of a 1.5kg loaf tin with a strip of baking paper.

Mix the butter, honey and egg and stir in the pumpkin or squash. Then mix in the sugar, flour and ginger.

Pour into the prepared tin and sprinkle the top with the demerara sugar. Bake for 50-60 minutes, until risen and golden brown. Leave in the tin for 5 minutes, then turn out and cool on a wire rack. Serve thickly sliced and buttered.

50 min

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