Prawn Snow Pea Sprout Noodles
25 min·Chinese
Prawn Snow Pea Sprout Noodles
Ingredients
- 90g (1/3 cup) smooth peanut butter
- 60ml (1/4 cup) water
- 2 tbsp soy sauce
- 2 tbsp dry sherry
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp caster sugar
- 350g pkt chow mein noodles
- 1 tbsp peanut oil
- 1 tsp sesame oil
- 18 cooked prawns, peeled leaving tails intact, deveined
- 1 red capsicum, seeded, thinly sliced
- 1 cucumber, halved lengthways, sliced diagonally
- 160g pkt snow pea sprouts, trimmed
Instructions
3 steps
- 1
Whisk the peanut butter, water, soy sauce, sherry, vinegar and sugar in a bowl until well combined.
- 2
Cook the noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Rinse under cold water. Return to pan. Add combined oil and toss to coat. Add the prawns, capsicum, cucumber and two-thirds of the snow pea sprouts. Toss to combine.
3 min - 3
Transfer to a platter. Top with the remaining sprouts and serve with the peanut dressing.
Progress
0 / 3 steps
