Portobello Mushroom Burgers
24 min·American
1 / 2
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- salt and black pepper to taste
- 3 ounces havarti cheese sliced
For serving
- 4 hamburger buns or brioche buns
- toppings as desired
Instructions
5 steps
- 1
Wipe the mushrooms clean with a damp paper towel and remove and discard the stems. Use a spoon to gently scrape out the gills.
- 2
In a large bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to taste. Add the mushrooms and toss well to coat. Let marinate at least 15 minutes.
- 3
Preheat the grill to medium-high heat.
- 4
Place the mushrooms, gill side down on the grill, and cook for 5 to 7 minutes. Flip the mushrooms over and cook for an additional 4 to 5 minutes or until tender. Add the cheese on top and cook a minute more or until melted.
- 5
Place the mushrooms in the buns and add toppings as desired.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
277cal
Protein
12.0g
Carbs
26.0g
Fat
15.0g
