Porketta Roast
1h 45m·Italian
Porketta Roast
Ingredients
Ingredients
- 1 tablespoon dill seed
- 1 tablespoon fennel seed
- teaspoon dried oregano
- teaspoon lemon-pepper seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 4 pounds boneless pork roast
Instructions
3 steps
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
- 3
Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Progress
0 / 3 steps
Nutrition
Per serving (based on 5 servings)
Calories
399cal
Protein
41.0g
Carbs
2.0g
Fat
24.0g
