Name: Pork Stir Fry Recipe
Yield: 4 servings
Cuisine: asian
Ingredients: ¼ cup low-sodium soy sauce (see note); ½ cup low-sodium chicken broth; 2 tablespoons minced onion; 1 tablespoon cornstarch; 1 tablespoon chili garlic sauce (or sriracha); 3 tablespoons brown sugar; 3 cloves garlic (minced); 1 (1-inch piece) ginger (minced); 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 pound pork tenderloin (thinly sliced); Kosher salt and freshly ground black pepper (to taste); 2 carrots (sliced into coins); 1 bell pepper (any color, chopped); 4 cups broccoli florets; 3 cups cooked white rice; ¼ cup chopped peanuts; Chopped green onion

Instructions

12 steps

Whisk together the sauce ingredients in a bowl or shake in a jar. Set aside.

Heat the oil in a large skillet over medium heat.

Cook

Once heated, add in the pork. Sprinkle with salt and pepper and cook until browned.

Rest

Remove from the skillet to rest on a plate.

Add in the carrots and sauté for a couple of minutes.

Sauté

Add in the bell peppers and broccoli and sauté for 3-4 minutes, until slightly soft but still crisp.

4 min

Stir in the pork.

Pour in the sauce and let it sizzle while giving everything a good stir. Cook for a few more minutes.

Serve with rice and top with chopped peanuts and chopped green onion.

Progress

0 / 12 steps

Pork Stir Fry Recipe

Ingredients

For the Sauce

For the Stir Fry

For Serving

Instructions

Nutrition

Related Recipes

Pork Stir Fry

Chinese Pork & Ginger Stir-fry | Marion's Kitchen

Pork Lo Mein

Sauteed Pork Tenderloin with an Asian Flare

Stir Fried Pork with Peanuts and Mushrooms

Five-Spice Pork With Bok Choy and Green Onions