Pork chive and spinach moon dumplings
—·Chinese
Pork chive and spinach moon dumplings
Ingredients
Dumplings
- 200g pork mince
- 2 green onions, finely chopped
- 2cm piece fresh ginger, peeled, finely grated
- 2 tbsp fresh garlic chives, finely chopped (see notes)
- 25g baby spinach, finely shredded
- 24 gow gee wrappers
- 2 tbsp peanut oil
- Fresh coriander, to serve
Sesame soy dipping sauce
- 1/4 cup light soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1 tsp caster sugar
- 1 tsp chilli flakes
Instructions
4 steps
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Progress
0 / 4 steps
