Plum, Date, Banana, and Maple-Bacon Salad

Name: Plum, Date, Banana, and Maple-Bacon Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 small Italian plums (about 8 ounces; 225 g); 1 ripe banana (about 6 ounces; 170 g); 3 ounces medjool dates (1/4 cup; 85 g); 2 ounces toasted pecan pieces (1/2 cup; 55 g); 1 fluid ounce maple syrup (2 tablespoons; 28 g); 3 sprigs fresh tarragon, minced; 1/2 fluid ounce bacon drippings or brown butter (1 tablespoon; 14 g)

5 min

Prep5 min

Cook—

Total5 min

Serious Eats

Ingredients

2 small Italian plums (about 8 ounces; 225 g)
1 ripe banana (about 6 ounces; 170 g)
3 ounces medjool dates (1/4 cup; 85 g)
2 ounces toasted pecan pieces (1/2 cup; 55 g)
1 fluid ounce maple syrup (2 tablespoons; 28 g)
3 sprigs fresh tarragon, minced
1/2 fluid ounce bacon drippings or brown butter (1 tablespoon; 14 g)

Instructions

1 steps

Halve plums, remove pits, and dice into 1/4-inch pieces. Peel and slice banana into 1/4-inch rounds. Halve dates, remove pits, and slice into narrow strips. Toss fruit together with pecan pieces, maple syrup, tarragon, and bacon drippings or butter in a medium bowl. Serve immediately, spooned over yogurt, waffles, or oatmeal. Leftovers can be refrigerated up to 24 hours in an airtight container.

Progress

0 / 1 steps