Pimento Cheeseburgers Recipe
—·American

Ingredients
- 1 lb. ground chuck or favorite burger mix
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¾ cup pimento cheese spread (homemade or store-bought)
- 4 burger buns (toasted)
Optional Toppings
- lettuce, mayo, relish, tomatoes
Instructions
7 steps
- 1
Cook
- 2
Divide and cook the ground chuck into 4 burger patties. See below for the various ways to cook your burgers.
- 3
Remove
- 4
When the burgers are almost done, remove from heat.
- 5
Top with ¼ cup pimento cheese spread and place the lid on the pan. Leave the lid on the pan 1 minute or until the cheese is heated through and melting.
1 min - 6
Garnish
- 7
Place the burgers on the buns, add the toppings and condiments, and serve.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
545cal
Protein
24.0g
Carbs
27.0g
Fat
35.0g
Fiber
1.0g
Sugar
7.0g
Sodium
1332mg
Saturated Fat
13.0g




