Pimento Cheeseburgers Recipe

Name: Pimento Cheeseburgers Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground chuck or favorite burger mix; 1 tsp kosher salt; ½ tsp freshly ground black pepper; ¾ cup pimento cheese spread (homemade or store-bought); 4 burger buns (toasted); lettuce, mayo, relish, tomatoes

—·American

Prep—

Cook—

Total—

Thecookierookie

Ingredients

1 lb. ground chuck or favorite burger mix
1 tsp kosher salt
½ tsp freshly ground black pepper
¾ cup pimento cheese spread (homemade or store-bought)
4 burger buns (toasted)

Optional Toppings

lettuce, mayo, relish, tomatoes

Instructions

7 steps

Cook

Divide and cook the ground chuck into 4 burger patties. See below for the various ways to cook your burgers.

Remove

When the burgers are almost done, remove from heat.

Top with ¼ cup pimento cheese spread and place the lid on the pan. Leave the lid on the pan 1 minute or until the cheese is heated through and melting.

1 min

Garnish

Place the burgers on the buns, add the toppings and condiments, and serve.

Progress

0 / 7 steps