Peanut Butter S'mores Bars
Ingredients
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 graham crackers, crushed into fine crumbs
- 2 Giant Hershey's milk chocolate bars, 7 ounces each
- 1 jar marshmallow cream, 7 ounces
- 1/2 cup peanut butter
Instructions
- 1
Preheat the oven to 350 degrees. Line a square baking dish with parchment paper.
- 2
Beat the butter and sugar until fluffy. Add the egg and vanilla and mix well. Add the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- 3
Press 2/3 of the dough into the bottom of the baking dish. Press the chocolate bars on top of the dough. They should make an even layer in an 8×8 pan. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars.
30 min - 4
Spread the marshmallow cream over the chocolate and peanut butter.
- 5
Roll the remaining 1/3 dough onto the chocolate foil wrappers (or some other nonstick surface). When you've made an even square, gently peel it off and press it on top of the marshmallow cream.
- 6
Bake for 30 minutes or until golden brown on top. Let cool for best serving results.
30 min
